by soaking sticky rice overnight after which steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclude with the cooking process, we increase some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the micro

by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within

by soaking sticky rice overnight after which you can steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated whi